Pineapple Salsa Chicken Enchiladas
yield: 4
total time: 55 minutes
Ingredients
- 2 cups salsa your favorite pineapple
- 3 cups cooked chicken torn or shredded pieces
- 1 fresh lime
- lemon pepper
- Sea salt and ground pepper, or Lemon Pepper
- Sea salt and ground pepper, or Lemon Pepper
- sea salt
- olive oil as needed
- 8 corn tortillas
- 1 cup pineapple chopped
- 4 ounces green chile chopped
- 1 1/2 cups shredded cheddar cheese
- hot red pepper flakes to taste
Nutrition
- Calories : 830 calories
- Carbohydrate : 65 grams
- Cholesterol : 155 milligrams
- Fat : 43 grams
- Fiber : 13 grams
- Protein : 55 grams
- SaturatedFat : 17 grams
- Sodium : 1540 milligrams
- Sugar : 13 grams
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