Ingredients
- 1 white onion peeled and sliced in half
- 7 ounces chipotles in adobo sauce
- 2 cloves garlic peeled
- 2 tablespoons apple cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 pineapple large, peeled, cored, and chopped
- 12 ounces beer
- 3 pounds boneless pork shoulder roast
- tortillas
- cilantro
- diced red onion
- fresh pineapple additional
- lime wedges
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