Mexican Pile On with Sweet Potato Chips and Guacamole

Ingredients

• 1 cup cooked rice
• 1 cup black beans cooked, try cooking your own to save money & minimize sodium content
• 1 cup portobello mushrooms fresh
• 1 yellow onion finely diced
• 1 red bell pepper diced
• 1 green bell pepper diced
• 1/2 cup cherry tomatoes
• 1 green onion spring, diced
• 1/4 cup cheese grated
• 1 sweet potato peeled and cut into thin slices using a mandolin
• 1 avocado ripe, peeled, pitted and cut into chunks
• 1 lime juice only
• 1 red onion small, diced
• 2 teaspoons coconut oil
• 1 teaspoon extra virgin olive oil
• 1/2 teaspoon red chili flakes
• 1 jalapeño small, diced
• 1 pinch sea salt

Nutrition

• Calories : 540 calories
• Carbohydrate : 67 grams
• Cholesterol : 15 milligrams
• Fat : 27 grams
• Fiber : 24 grams
• Protein : 18 grams
• SaturatedFat : 9 grams
• Sodium : 670 milligrams
• Sugar : 17 grams