Marranitos (Mexican Gingerbread Pigs)
yield: 4
total time: 45 minutes
Ingredients
- 1/2 cup unsalted butter softened, about 1 stick
- 1 cup dark brown sugar packed
- 2 large eggs
- 3/4 cup molasses unsulfured
- 1/4 cup milk
- 1 1/2 teaspoons vanilla extract
- 5 cups all purpose flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
Nutrition
- Calories : 1220 calories
- Carbohydrate : 223 grams
- Cholesterol : 170 milligrams
- Fat : 27 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 15 grams
- Sodium : 560 milligrams
- Sugar : 90 grams
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