Ingredients
- 4 cups pork blood fresh
- 2 1/2 teaspoons salt
- 1 cup pinhead oatmeal steel-cut
- 2 cups fresh pork fat finely diced, or beef suet, finely chopped
- 1 yellow onion large, finely chopped
- 1 cup milk
- 1 1/2 teaspoons black ground pepper freshly
- 1 teaspoon ground allspice
Nutrition
- Calories : 170 calories
- Carbohydrate : 27 grams
- Cholesterol : 10 milligrams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 1.5 grams
- Sodium : 2100 milligrams
- Sugar : 7 grams
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