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Mexican Pico de Gallo

yield: 8 total time: 10 minutes
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Ingredients

  • 6 cups Roma tomatoes diced, about 3 to 4 large tomatoes
  • 1 cup white onions diced, about 1 large onion
  • 4 jalapeƱo peppers large, seeded, deveined and diced
  • 3/4 cup chopped cilantro about 1/2 a bunch
  • 2 limes juiced, about 4 tablespoons
  • 1 pinch salt to taste

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 11 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 45 milligrams
  • Sugar : 6 grams
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