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Mexican Pickled Jalapeños & Radishes

yield: 4 total time: 40 minutes

Ingredients

1 pound red radishes sliced ¼ inch thick
1 pound carrots peeled, sliced ¼ inch thick
1/2 pound jalapeños
onion 1 ea., . White, large, sliced thinly
4 sprigs oregano fresh
3 sprigs thyme fresh
bay leaf 1 ea.
1/4 cup olive oil
2 tablespoons salt kosher
5 cups white vinegar
1/2 cup water

Nutrition

Calories : 260 calories
Carbohydrate : 20 grams
Fat : 14 grams
Fiber : 8 grams
Protein : 3 grams
SaturatedFat : 2 grams
Sodium : 3670 milligrams
Sugar : 10 grams

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