Ingredients
- 1 pound red radishes sliced ¼ inch thick
- 1 pound carrots peeled, sliced ¼ inch thick
- 1/2 pound jalapeños
- onion 1 ea., . White, large, sliced thinly
- 4 sprigs oregano fresh
- 3 sprigs thyme fresh
- bay leaf 1 ea.
- 1/4 cup olive oil
- 2 tablespoons salt kosher
- 5 cups white vinegar
- 1/2 cup water
Nutrition
- Calories : 260 calories
- Carbohydrate : 20 grams
- Fat : 14 grams
- Fiber : 8 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 3670 milligrams
- Sugar : 10 grams
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