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Mexican Pickled Carrot Sticks

yield: 8 total time: 20 minutes
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Ingredients

  • 5 carrots
  • 1 jalapeno
  • 1/4 onion
  • 2 cloves garlic
  • 2 cups vinegar
  • 1 1/2 cups water
  • 1/2 teaspoon cumin seeds optional
  • 2 teaspoons salt Kosher or sea salt
  • cracked pepper freshly
  • olive oil

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 5 grams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 620 milligrams
  • Sugar : 2 grams
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