Ingredients
- 2 pounds beef shank with bone
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons black ground pepper
- 1 onion chopped
- 14 1/2 ounces diced tomatoes
- 3 cups beef broth
- 4 cups water
- 2 carrots medium, coarsely chopped
- 1/4 cup chopped cilantro fresh
- 1 potatoes quartered, optional
- 2 ears corn husks and cut into thirds
- 2 chayotes quartered, optional
- 1 head cabbage cored and cut into wedges
- 1/4 cup pickled jalapenos sliced
- 1/4 cup finely chopped onion
- 1 cup chopped cilantro fresh
- 2 lime cut into wedges
- 4 radishes quartered
Nutrition
- Calories : 250 calories
- Carbohydrate : 20 grams
- Cholesterol : 45 milligrams
- Fat : 6 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 1.5 grams
- Sodium : 1000 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Caldo de Res (Mexican Beef Soup) above. You can see more 16 mexican pickled cabbage recipe Ignite your passion for cooking! to get more great cooking ideas.