Ingredients
- 28 ounces tomato sauce
- 28 ounces water
- 1 medium yellow onion minced
- 2 fresh jalapeno peppers seeded and minced
- 1/4 cup white vinegar
- 1 teaspoon salt
- 1 tablespoon onion flakes Dried
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
Nutrition
- Calories : 200 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 1420 milligrams
- Sugar : 20 grams
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