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Puerto Rican Picadillo

yield: 6 total time: 30 minutes
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Ingredients

  • 1 pound ground beef
  • 2 tablespoons sofrito Click HERE for more info on sofrito
  • 1/2 cup tomato sauce canned
  • 2 tablespoons Spanish olives chopped
  • adobo
  • garlic powder
  • pepper
  • salt
  • 1 medium potato peeled and cubed small

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 340 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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