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Philly Cheesesteak

yield: 4 total time: 28 minutes

Ingredients

1 pound ribeye steak trimmed and thinly sliced*
1/2 teaspoon sea salt or to taste
1/2 teaspoon black pepper or to taste
1 sweet onion large, diced
8 slices provolone cheese mild, not aged provolone
4 hoagie rolls sliced 3/4 through
2 tablespoons unsalted butter softened
1 garlic clove pressed
4 tablespoons mayonnaise or to taste

Nutrition

Calories : 860 calories
Carbohydrate : 46 grams
Cholesterol : 140 milligrams
Fat : 53 grams
Fiber : 2 grams
Protein : 48 grams
SaturatedFat : 24 grams
Sodium : 1320 milligrams
Sugar : 7 grams

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