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Philly Cheesesteak

yield: 4 total time: 28 minutes
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Ingredients

  • 1 pound ribeye steak trimmed and thinly sliced*
  • 1/2 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 sweet onion large, diced
  • 8 slices provolone cheese mild, not aged provolone
  • 4 hoagie rolls sliced 3/4 through
  • 2 tablespoons unsalted butter softened
  • 1 garlic clove pressed
  • 4 tablespoons mayonnaise or to taste

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 140 milligrams
  • Fat : 53 grams
  • Fiber : 2 grams
  • Protein : 48 grams
  • SaturatedFat : 24 grams
  • Sodium : 1320 milligrams
  • Sugar : 7 grams
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