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Mexican Pesto

yield: 6 total time: 10 minutes
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Ingredients

  • 1/4 cup pumpkin seeds hulled, pepitas
  • 1 bunch cilantro
  • 1/4 cup grated cotija cheese
  • 4 cloves garlic
  • 1 chile pepper serrano, seeded
  • 1/2 teaspoon salt
  • 6 tablespoons olive oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 230 milligrams
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