Baked Peruano Beans with Mexican Chorizo
yield: 8
total time: 75 minutes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 3 cups beans dry Peruano, rinsed
- 6 cups water
- 1 1/2 teaspoons fine ground sea salt
- 3/4 pound mexican chorizo cooked
- 1/2 cup cotija cheese crumbled
- 1/4 cup chopped fresh cilantro
Nutrition
- Calories : 300 calories
- Carbohydrate : 6 grams
- Cholesterol : 50 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 9 grams
- Sodium : 1150 milligrams
- Sugar : 2 grams
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