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Baked Peruano Beans with Mexican Chorizo

yield: 8 total time: 75 minutes
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 3 cups beans dry Peruano, rinsed
  • 6 cups water
  • 1 1/2 teaspoons fine ground sea salt
  • 3/4 pound mexican chorizo cooked
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 2 grams
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