Roasted Mexican Cauliflower with Pepitas

Ingredients

• 1 lime
• 2 teaspoons ground cumin
• 1/2 teaspoon chili ground ancho
• 1 teaspoon flaky sea salt or kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons Land O Lakes Butter with Olive Oil, divided
• 1 head cauliflower cut into smaller florets, and florets cut in half
• 4 cloves garlic thinly sliced
• 1/4 cup pepitas pumpkin seeds
• 1/4 cup chopped fresh cilantro
• lime wedges fresh

Nutrition

• Calories : 180 calories
• Carbohydrate : 16 grams
• Cholesterol : 25 milligrams
• Fat : 13 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 700 milligrams
• Sugar : 4 grams