Chopped Mexican Salad with Pepitas

Ingredients

• 1/2 cup pepitas pumpkin seeds, hulled
• 2 teaspoons olive oil
• 1 1/2 teaspoons honey
• 1 teaspoon ground cumin
• 2 pinches cayenne
• 1/4 teaspoon salt
• 1/3 cup fresh lime juice about 3 limes
• 2 teaspoons chipotles in adobo sauce finely minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/2 cup extra-virgin olive oil
• 4 cups arugula packed, or mixed baby greens, or a combination of both, roughly chopped
• 1/2 cup cilantro washed and dried, finely chopped
• 1 1/2 cups jicama chopped
• 1 1/2 cups tomato seeds removed, chopped
• 1 1/2 cups avocado chopped
• 1 cup roasted poblano peppers click here for how to roast them here, peeled, seeded, chopped
• 1/2 cup red onion chopped
• 1/2 cup manchego cheese grated

Nutrition

• Calories : 570 calories
• Carbohydrate : 26 grams
• Cholesterol : 10 milligrams
• Fat : 50 grams
• Fiber : 9 grams
• Protein : 13 grams
• SaturatedFat : 9 grams
• Sodium : 1180 milligrams
• Sugar : 12 grams