Penuche Fudge
yield: 4
total time: 70 minutes
Ingredients
- 1/4 cup unsalted butter seperated
- 2 cups light brown sugar packed
- 1 cup sugar
- 3/4 cup heavy cream
- 2 tablespoons light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts optional
Nutrition
- Calories : 1140 calories
- Carbohydrate : 172 grams
- Cholesterol : 105 milligrams
- Fat : 52 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 22 grams
- Sodium : 135 milligrams
- Sugar : 161 grams
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