Mexican Chicken Cheesy Penne
yield: 4
total time: 30 minutes
Ingredients
- 8 ounces cream cheese
- 1/4 cup hot sauce
- 1/2 cup chicken broth
- 1 tablespoon taco seasoning click for recipe
- 3/4 cup sour cream
- 2 cups chicken breasts shredded, boil or pressure cook 1 lb of chicken and shred
- 8 ounces penne pasta uncooked
Nutrition
- Calories : 580 calories
- Carbohydrate : 47 grams
- Cholesterol : 130 milligrams
- Fat : 32 grams
- Fiber : 2 grams
- Protein : 28 grams
- SaturatedFat : 17 grams
- Sodium : 740 milligrams
- Sugar : 5 grams
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