Peel n' Eat Shrimp with Homemade Cocktail Sauce

Ingredients

• 2 1/2 tablespoons old bay seasoning
• 3 tablespoons unsalted butter
• 1 cup beer
• 1 cup water
• 2 pounds extra large shrimp 26-30 per pound, shell split and deveined
• 6 tablespoons ketchup
• 1/2 tablespoon prepared horseradish best quality, such as Boar's Head or Ba-Tampte*
• 1 tablespoon lemon juice freshly squeezed
• 1 pinch cayenne pepper

Nutrition

• Calories : 730 calories
• Carbohydrate : 22 grams
• Cholesterol : 735 milligrams
• Fat : 26 grams
• Protein : 92 grams
• SaturatedFat : 11 grams
• Sodium : 1200 milligrams
• Sugar : 11 grams