Peel n' Eat Shrimp with Homemade Cocktail Sauce
yield: 2
total time: 25 minutes
Ingredients
- 2 1/2 tablespoons old bay seasoning
- 3 tablespoons unsalted butter
- 1 cup beer
- 1 cup water
- 2 pounds extra large shrimp 26-30 per pound, shell split and deveined
- 6 tablespoons ketchup
- 1/2 tablespoon prepared horseradish best quality, such as Boar's Head or Ba-Tampte*
- 1 tablespoon lemon juice freshly squeezed
- 1 pinch cayenne pepper
Nutrition
- Calories : 730 calories
- Carbohydrate : 22 grams
- Cholesterol : 735 milligrams
- Fat : 26 grams
- Protein : 92 grams
- SaturatedFat : 11 grams
- Sodium : 1200 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Peel n' Eat Shrimp with Homemade Cocktail Sauce above. You can see more 15 mexican peel and eat shrimp recipe Unlock flavor sensations! to get more great cooking ideas.