Ingredients
- 1 1/4 cups pecans
- 1/3 sugar
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 14 tablespoons unsalted butter softened
- 2 teaspoons vanilla
- 1 large egg yolk
Nutrition
- Calories : 310 calories
- Carbohydrate : 18 grams
- Cholesterol : 55 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 50 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Mexican Wedding Cakes above. You can see more 17 mexican pecan chewy candy recipe lammes Cook up something special! to get more great cooking ideas.