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Mexican Picadillo

yield: 4 total time: 45 minutes

Ingredients

1 pound lean ground meat
1 1/2 cups rose
1/2 inch potatoes
3/4 cup carrots about 2 carrots
1 1/2 cups onions diced
4 cloves garlic divided
1 teaspoon cumin
1 teaspoon salt
1 cup low sodium beef stock
14 ounces diced tomatoes in juice
1 serrano chili
2 tablespoons capers
2 tablespoons raisins
2 tablespoons cilantro chopped

Nutrition

Calories : 300 calories
Carbohydrate : 18 grams
Cholesterol : 70 milligrams
Fat : 6 grams
Fiber : 3 grams
Protein : 27 grams
SaturatedFat : 2.5 grams
Sodium : 960 milligrams
Sugar : 10 grams

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