Ingredients
- 3 chipotles in adobo canned ,3 tbsp. adobo sauce reserved
- 1/2 cup corn oil
- 1/2 cup apple cider vinegar
- 2 tablespoons ancho chile powder
- 1 tablespoon dried oregano
- 1 tablespoon honey
- 3 cloves garlic
- kosher salt to taste
- freshly ground black pepper to taste
- 3 pounds pork loin trimmed
- 1 tomatillo large, stemmed, rinsed, and quartered
- 1 tomato small, cored and halved
- 1 yellow onion small, roughly chopped
- 1 cup corn oil
- 6 pasilla chiles dried, stemmed and seeded
- 1/2 plantain ripe, or banana, cut into 1⁄2" cubes
- 1/4 cup peanuts plus more crushed for garnish
- 1/4 cup sesame seeds
- 1/4 cup raisins
- 2 1/2 cups chicken broth
- 2 ounces mexican chocolate chopped
- 1 1/2 teaspoons oregano
- 1/2 teaspoon canela ground, or cinnamon
- 1 slice white sandwich bread toasted and crumbled
- kosher salt to taste
- piloncillo Grated, or brown sugar, to taste
- 6 sprigs cilantro for garnish, optional
Nutrition
- Calories : 1170 calories
- Carbohydrate : 32 grams
- Cholesterol : 145 milligrams
- Fat : 95 grams
- Fiber : 4 grams
- Protein : 52 grams
- SaturatedFat : 15 grams
- Sodium : 440 milligrams
- Sugar : 18 grams
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