Peach Salsa
yield: 2
total time: 40 minutes
Ingredients
- 4 peaches ripe but firm yellow, chopped, skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzz…
- 3 tablespoons shallots chopped, or onions
- 3 jalapenos chopped, stem, seeds and ribs discarded
- juice a lemon
- 2 tablespoons chopped fresh mint
- 2 tablespoons ginger grated
- 1 teaspoon sugar
- salt
- black pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 55 grams
- Fiber : 8 grams
- Protein : 6 grams
- Sodium : 400 milligrams
- Sugar : 36 grams
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