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Peach Salsa

yield: 2 total time: 40 minutes
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Ingredients

  • 4 peaches ripe but firm yellow, chopped, skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzz…
  • 3 tablespoons shallots chopped, or onions
  • 3 jalapenos chopped, stem, seeds and ribs discarded
  • juice a lemon
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons ginger grated
  • 1 teaspoon sugar
  • salt
  • black pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 55 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • Sodium : 400 milligrams
  • Sugar : 36 grams
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