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Peach Salsa

yield: 2 total time: 40 minutes

4 peaches ripe but firm yellow, chopped, skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzz…
3 tablespoons shallots chopped, or onions
3 jalapenos chopped, stem, seeds and ribs discarded
juice a lemon
2 tablespoons chopped fresh mint
2 tablespoons ginger grated
1 teaspoon sugar
salt
black pepper

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