Crockpot Tacos al Pastor
yield: 7
total time: 260 minutes
Ingredients
- 1 yellow onion large, chopped, divided, 1/4 of the chopped onion into the crockpot, ¾ of it into the sauce
- 1 fresh pineapple
- 1/2 inch pineapple juice
- 1/4 cup apple cider vinegar
- 1 tablespoon chile powder
- 4 garlic cloves
- 2 teaspoons salt
- 1 teaspoon Mexican oregano dried
- 1 tablespoon cumin
- 4 chipotle chiles
- 2 tablespoons adobo sauce
- 3 pounds pork roast
- corn tortillas
- cilantro
- white onion Small, finely chopped
- cotija
- crema mexicana
- lime wedges
Nutrition
- Calories : 410 calories
- Carbohydrate : 31 grams
- Cholesterol : 125 milligrams
- Fat : 10 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 2.5 grams
- Sodium : 1700 milligrams
- Sugar : 16 grams
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