Pastel De Elote - Sweet Mexican Corn Cake
yield: 10
total time: 85 minutes
Ingredients
- 5 eggs
- 3 2/3 cups corn kernels fresh, between 5 - 8 medium cobs of corn
- 1 1/4 cups condensed milk
- 1 teaspoon vanilla extract or ground cinnamon, if preferred
- 1 cup plain flour
- 3 teaspoons baking powder
- 1 tablespoon butter for greasing
Nutrition
- Calories : 300 calories
- Carbohydrate : 38 grams
- Cholesterol : 130 milligrams
- Fat : 8 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 900 milligrams
- Sugar : 25 grams
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