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Mexican Paste Turkey Burger

yield: 5 total time: 15 minutes

Ingredients

2 pounds ground turkey
2 garlic cloves
1/8 red onion
2 teaspoons smoked paprika
2 teaspoons chili powder New Mexico
1 bunch cilantro
2 teaspoons black pepper
2 teaspoons sea salt
2 tablespoons tomato paste
3 tablespoons canola oil divided
5 slices pepperjack cheese

Nutrition

Calories : 460 calories
Carbohydrate : 4 grams
Cholesterol : 170 milligrams
Fat : 31 grams
Fiber : 1 grams
Protein : 38 grams
SaturatedFat : 10 grams
Sodium : 1330 milligrams
Sugar : 1 grams

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