Mexican Paste Turkey Burger
yield: 5
total time: 15 minutes
Ingredients
- 2 pounds ground turkey
- 2 garlic cloves
- 1/8 red onion
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder New Mexico
- 1 bunch cilantro
- 2 teaspoons black pepper
- 2 teaspoons sea salt
- 2 tablespoons tomato paste
- 3 tablespoons canola oil divided
- 5 slices pepperjack cheese
Nutrition
- Calories : 460 calories
- Carbohydrate : 4 grams
- Cholesterol : 170 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 38 grams
- SaturatedFat : 10 grams
- Sodium : 1330 milligrams
- Sugar : 1 grams
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