Mexican Pasta Soup

Ingredients

• 1 tablespoon vegetable oil
• 2 ounces carrots diced
• 1 1/2 ounces onion finely chopped
• 1 garlic clove finely chopped
• 3 1/2 ounces pasta Gears-wheels, * See Notes
• 4 cups warm water
• 1 1/2 cubes tomato Knorr, bullions
• 2 ounces green peas defrosted and drained
• 1/2 ounce parsley or cilantro chopped
• lime wedges for serving time

Nutrition

• Calories : 160 calories
• Carbohydrate : 27 grams
• Fat : 4 grams
• Fiber : 3 grams
• Protein : 5 grams
• Sodium : 25 milligrams
• Sugar : 3 grams