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Mexican Pasta Shells with Cheese

yield: 4 total time: 20 minutes

Ingredients

200 grams pasta shells
1 teaspoon cooking oil
7 ounces tomato puree seasoned
1/2 teaspoon base Original Better Than Bouillon Roasted Garlic
14 ounces water
2 cups shredded cheese

Nutrition

Calories : 440 calories
Carbohydrate : 43 grams
Cholesterol : 60 milligrams
Fat : 21 grams
Fiber : 2 grams
Protein : 22 grams
SaturatedFat : 12 grams
Sodium : 560 milligrams
Sugar : 5 grams

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