Mexican Party Salad
yield: 4
total time: 45 minutes
Ingredients
- nut
- spice mix
- iceberg lettuce sliced very thin
- brussels sprouts sliced very thin
- purple cabbage sliced very thin
- corn-on-the-cob
- carrots julienned
- red onion
- jalapeño pepper fresh
- canned black beans rinsed
- jack cheese monterrey, shredded
- chips corn tostada
- 2 teaspoons nut San Miguel, & spice mix
- 1/4 cup olive oil
- 2 limes juiced
- 1/2 avocado ripe
- 1 garlic clove
- 2 slices jalapeños pickled
- 1/4 cup greek yogurt
- 4 tablespoons water or more
- 1 teaspoon salt
- 1 tablespoon honey
Nutrition
- Calories : 370 calories
- Carbohydrate : 32 grams
- Cholesterol : 10 milligrams
- Fat : 27 grams
- Fiber : 8 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 1110 milligrams
- Sugar : 12 grams
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