Ingredients
- 1 1/2 cups ricotta fresh
- 1 teaspoon fresh thyme chopped
- 1 teaspoon kosher salt
- ground black pepper freshly
- 1 pinch red pepper flakes
- olive oil
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- kosher salt
- ground black pepper freshly
- 1 loaf country-style bread cut into 1/4 inch slices
- extra-virgin olive oil
- kosher salt
- freshly ground pepper
Nutrition
- Calories : 760 calories
- Carbohydrate : 86 grams
- Cholesterol : 45 milligrams
- Fat : 35 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 10 grams
- Sodium : 1980 milligrams
- Sugar : 7 grams
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