Indian Papdi Chaat

Ingredients

• 1 cup all purpose flour
• 4 tablespoons ghee
• 1 teaspoon seeds onion
• kosher salt to taste
• water enough to create dough
• vegetable oil or canola or sunflower cooking oil, to deep fry
• 5 large potatoes
• 15 cups chickpeas
• kosher salt to taste
• 2 cups yogurt fresh, whisked till smooth and chilled
• 2 red onions very finely chopped
• 2 tomatoes large, very finely chopped
• 1 cup chutney tamarind
• 1 cup chutney mint-coriander
• 2 cups sev fine, or gram flour
• 2 teaspoons red chili powder
• 2 tablespoons cumin seeds gently roasted and powdered
• 3 teaspoons rock salt powdered black
• 1/4 cup coriander leaves fresh, finely chopped, optional