Mexican Papaya Salad

Ingredients

• 1/4 cup red onion thinly sliced
• 3 handfuls arugula or other salad greens, or add some shredded cabbage
• 1/2 papaya large ripe, cubed, about 3–4 cups
• 1 cucumbers –2 small Turkish, sliced
• 1/4 cup cilantro
• 1/4 cup toasted coconut optional
• 1 tablespoon jalapeno thinly sliced, optional
• 3 tablespoons olive oil
• 1 tablespoon lime zest
• 4 tablespoons lime juice
• 2 tablespoons chopped cilantro
• 1 tablespoon scallion chopped, optional
• 2 teaspoons honey agave, or sugar
• 1/2 teaspoon coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch chili flakes or Aleppo, optional

Nutrition

• Calories : 140 calories
• Carbohydrate : 11 grams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 3.5 grams
• Sodium : 125 milligrams
• Sugar : 6 grams