Ingredients
- 3 pounds red potatoes
- 3 ounces cream cheese – cut into 2″ squares
- 1/2 cup heavy cream
- 10 ounces Velveeta® – cut into 2 ” squares
- 1/2 tablespoon salt
- 3/4 teaspoon granulated garlic
- 1/4 cup sour cream
- 1/2 cup red bell peppers diced
- 1/2 cup green bell peppers diced
- 2 cans green chiles chopped
- 1/2 cup onion tops chopped green
- 2 tablespoons jalapeño finely chopped, – seeds removed
Nutrition
- Calories : 720 calories
- Carbohydrate : 72 grams
- Cholesterol : 135 milligrams
- Fat : 39 grams
- Fiber : 9 grams
- Protein : 22 grams
- SaturatedFat : 24 grams
- Sodium : 2070 milligrams
- Sugar : 15 grams
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