Huevos a La Mexicana (Mexican-Style Scrambled Eggs)

Ingredients

• 1 1/2 tablespoons oil or butter
• 1/3 cup onion diced
• 1 serrano chile, minced, I left seeds in
• 2 Roma tomatoes diced
• salt
• pepper
• 4 large eggs
• 2 tablespoons cold milk or water
• 1/3 cup queso fresco crumbled
• cilantro chopped
• 2 green onions sliced thin
• 4 tostadas corn tortilla
• 1/2 cup salsa your favorite

Nutrition

• Calories : 560 calories
• Carbohydrate : 43 grams
• Cholesterol : 440 milligrams
• Fat : 35 grams
• Fiber : 7 grams
• Protein : 22 grams
• SaturatedFat : 9 grams
• Sodium : 1170 milligrams
• Sugar : 8 grams