Conchas (Mexican Pan Dulce)

Ingredients

• 3 tablespoons warm water
• 2 1/2 teaspoons active dry yeast
• 1/2 cup melted butter
• 1 tablespoon vegetable oil
• 1/3 cup white granulated sugar
• 3/4 cup evaporated milk you can also use regular whole milk
• 2 teaspoons kosher salt
• 2 teaspoons pure vanilla extract
• 2 teaspoons ground cinnamon
• 2 large eggs at room temperature
• 4 cups all purpose flour
• 1/2 cup unsalted butter at room temperature
• 2/3 cup white granulated sugar
• 1 cup all purpose flour
• 1 teaspoon pure vanilla extract
• 2 tablespoons cocoa powder
• food coloring gel

Nutrition

• Calories : 1330 calories
• Carbohydrate : 178 grams
• Cholesterol : 240 milligrams
• Fat : 58 grams
• Fiber : 7 grams
• Protein : 24 grams
• SaturatedFat : 33 grams
• Sodium : 1450 milligrams
• Sugar : 51 grams