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Pan de Elote (Mexican Sweet Corn Cake)

yield: 8 total time: 65 minutes
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Ingredients

  • 1 stick butter divided
  • 1 3/4 cups flour + 2 tablespoons flour, divided
  • 5 eggs
  • 14 ounces sweetened condensed milk
  • 1/2 cup evaporated milk
  • 6 cups corn or 8 ears of corn, kernels removed
  • 2 tablespoons baking powder
  • 1 pinch salt
  • 1 teaspoon cinnamon

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 185 milligrams
  • Fat : 22 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 11 grams
  • Sodium : 660 milligrams
  • Sugar : 31 grams
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