Cheddar Ale Soup

Ingredients

• 2 tablespoons unsalted butter
• 1 onion large, diced
• 2 carrots peeled and diced
• 2 celery stalks diced
• 3 garlic cloves minced
• 1/3 cup all purpose flour
• 1 cup Pale Ale
• 1 tablespoon worcestershire sauce
• 2 cups milk I used whole
• 2 cups low sodium chicken broth
• 1 1/4 pounds sharp cheddar cheese shredded
• salt
• pepper
• croutons optional
• bacon bits optional

Nutrition

• Calories : 590 calories
• Carbohydrate : 25 grams
• Cholesterol : 115 milligrams
• Fat : 39 grams
• Fiber : 2 grams
• Protein : 32 grams
• SaturatedFat : 23 grams
• Sodium : 940 milligrams
• Sugar : 8 grams