Mexican Paella

Ingredients

• 4 teaspoons vegetable oil divided
• 1 1/4 pounds boneless, skinless chicken thighs
• 1 tablespoon chipotle peppers in adobo sauce
• 2 ounces chorizo sausage chopped
• 2 cloves garlic
• 1 1/2 cups regular or converted rice uncooked
• 2 cups ragu old world style pasta sauce
• 4 ounces uncooked large shrimp
• 1 cup green peas frozen
• 2 cups water
• 1 onion medium, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Nutrition

• Calories : 210 calories
• Carbohydrate : 6 grams
• Cholesterol : 70 milligrams
• Fat : 10 grams
• Fiber : 2 grams
• Protein : 24 grams
• SaturatedFat : 2.5 grams
• Sodium : 850 milligrams
• Sugar : 2 grams