Oysters Rockefeller
yield: 8
total time: 45 minutes
Ingredients
- 4 tablespoons unsalted butter
- 2 garlic cloves minced
- 1/3 cup bread crumbs Panko preferred
- 2 shallots chopped
- 2 cups fresh spinach chopped
- 1/4 cup pernod can sub white wine
- salt
- pepper
- 1 dash red pepper sauce
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan
- 1 tablespoon chopped parsley
- 24 oysters
- 1/2 shell
- rock salt
- lemon wedges
- Tabasco Sauce
Nutrition
- Calories : 190 calories
- Carbohydrate : 16 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 4.5 grams
- Sodium : 360 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Oysters Rockefeller above. You can see more 18 mexican oysters recipe Ignite your passion for cooking! to get more great cooking ideas.