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Oyster Stew

yield: 6 total time: 50 minutes

Ingredients

36 oysters in the shell
6 tablespoons unsalted butter
6 green onions white and light green
1/2 cup dry vermouth
2 cups milk
2 cups heavy cream
coarse salt
freshly ground pepper
Hungarian paprika Sweet, for garnish, optional
2 tablespoons fresh flat leaf parsley chopped

Nutrition

Calories : 560 calories
Carbohydrate : 16 grams
Cholesterol : 190 milligrams
Fat : 51 grams
Fiber : 1 grams
Protein : 11 grams
SaturatedFat : 30 grams
Sodium : 500 milligrams
Sugar : 6 grams

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