Ingredients
- 2 tablespoons olive oil
- salt
- black pepper
- 5 pounds oxtail Rumba Meat, about 3 packages
- 2 leeks medium
- 1 onion chopped
- 6 garlic cloves chopped
- 1 cup red wine
- 400 grams plum tomatoes
- 5 tablespoons tomato paste
- 3 cups beef stock I usually use chicken when making stew
- 1 tablespoon worcestershire sauce
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 2 sticks celery sliced
- 4 medium carrots sliced
- 3 medium potatoes peeled and chopped
- 1/4 cup all purpose flour
- 1 cup frozen peas
- chopped parsley Fresh, to garnish, optional
Nutrition
- Calories : 1090 calories
- Carbohydrate : 34 grams
- Cholesterol : 200 milligrams
- Fat : 80 grams
- Fiber : 6 grams
- Protein : 55 grams
- SaturatedFat : 35 grams
- Sodium : 630 milligrams
- Sugar : 9 grams
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