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Lengua in Mushroom Sauce

yield: 4 total time: 45 minutes

Ingredients

2 pounds ox tongue lengua; cleaned, boiled until tender, skinned, and sliced
12 pieces white mushrooms fresh, sliced
10 ounces condensed soup cream of mushroom
3 tablespoons butter
1 onion medium, diced
3 cloves garlic minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup water

Nutrition

Calories : 90 calories
Carbohydrate : 3 grams
Cholesterol : 25 milligrams
Fat : 9 grams
Fiber : 1 grams
Protein : 1 grams
SaturatedFat : 5 grams
Sodium : 660 milligrams
Sugar : 1 grams

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