Ingredients
- 16 ounces orzo pasta
- 1 red bell pepper small, chopped
- 1 yellow bell pepper small, chopped
- 1 bunch green onions chopped
- 1 red onion small, finely chopped
- 15 ounces chickpeas rinsed and drained
- 15 ounces kidney beans rinsed and drained
- 15 ounces black beans rinsed and drained
- 8 3/4 ounces whole kernel corn, drained
- 1 cup cilantro leaves chopped
- salt to taste
- pepper to taste
- 5 limes juiced
- 6 tablespoons canola oil
Nutrition
- Calories : 460 calories
- Carbohydrate : 77 grams
- Fat : 12 grams
- Fiber : 11 grams
- Protein : 17 grams
- SaturatedFat : 0.5 grams
- Sodium : 470 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Orzo Salad above. You can see more 19 mexican orzo salad recipe Cook up something special! to get more great cooking ideas.