Carnitas ~ Mexican Braised Pork
yield: 8
total time: 120 minutes
Ingredients
- 4 pounds pork shoulder fatty, cut into 2-inch pieces
- 3 cups cold water
- 1 white onion medium, thinly sliced
- 1/2 Orange preferably seedless, cut into 2 wedges
- 1/4 cup lard or, for the lard averse, vegetable oil
- 8 garlic cloves peeled
- 3 bay leaves
- 1 tablespoon sweetened condensed milk
- 2 teaspoons dried oregano preferably Mexican, crumbled
- 2 teaspoons fine salt
- 2 teaspoons fine salt
- 4 teaspoons kosher salt
Nutrition
- Calories : 420 calories
- Carbohydrate : 6 grams
- Cholesterol : 160 milligrams
- Fat : 23 grams
- Fiber : 1 grams
- Protein : 46 grams
- SaturatedFat : 7 grams
- Sodium : 2560 milligrams
- Sugar : 2 grams
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