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Steak & Peppers Brown Rice & Quinoa

yield: 4 total time: 43 minutes
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Ingredients

  • 3 tablespoons olive oil divided
  • 2 bell peppers 1 each red and green, thinly sliced
  • 1 onion thinly sliced
  • 2 cups water
  • 1 pound sirloin steak thinly sliced, season with salt & pepper, if you like
  • 1 package skillet meal Knorr One, Starters Steak & Peppers Brown Rice & Quinoa

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 50 milligrams
  • Fat : 15 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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