Steak & Peppers Brown Rice & Quinoa
yield: 4
total time: 43 minutes
Ingredients
- 3 tablespoons olive oil divided
- 2 bell peppers 1 each red and green, thinly sliced
- 1 onion thinly sliced
- 2 cups water
- 1 pound sirloin steak thinly sliced, season with salt & pepper, if you like
- 1 package skillet meal Knorr One, Starters Steak & Peppers Brown Rice & Quinoa
Nutrition
- Calories : 260 calories
- Carbohydrate : 5 grams
- Cholesterol : 50 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 26 grams
- SaturatedFat : 3.5 grams
- Sodium : 70 milligrams
- Sugar : 2 grams
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