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Mexican Old Fashioned Corn

yield: 4 total time: 25 minutes
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Ingredients

  • 6 corn cobs large, cut in half
  • 1/2 cup grated Parmesan cheese finely
  • 1 lime cut into 6 wedges
  • 1 teaspoon cayenne pepper
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt flakes
  • 1/2 cup Kewpie Mayonnaise
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