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Octopus Salad

yield: 8 total time: 120 minutes
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Ingredients

  • 2 pounds octopus frozen, thawed and rinsed
  • 1/3 cup flat-leaf parsley chopped
  • 3 garlic cloves finely chopped
  • 1 celery rib halved lengthwise and thinly sliced crosswise
  • 1 carrot halved lengthwise and very thinly sliced crosswise
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon dried oregano

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 160 milligrams
  • Sugar : 1 grams
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