Mexican Noodle Soup / Sopa de Fideos
yield: 4
total time: 50 minutes
Ingredients
- 2 tablespoons vegetable oil
- 8 ounces vermicelli pasta – Fideos
- 10 ounces roasted tomatoes
- 1 large garlic clove or 2 small ones
- 1/2 cup white onion chopped
- 6 cups chicken broth or water mixed with granulated chicken bouillon
- salt
- pepper
Nutrition
- Calories : 370 calories
- Carbohydrate : 55 grams
- Fat : 12 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 0.5 grams
- Sodium : 400 milligrams
- Sugar : 3 grams
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